Mr. C and I are fond of small plate eating (see Moto-i) and were delighted to find quite the small plate variety at Obento Ya. Obento Ya is a little out of the way place in SE Minneapolis, and it's atmosphere is that of a small cafe/sushi bar. Very quaint and pleasant. The waitress was friendly, and good about answering my sushi questions. I told her I was somewhat of a sushi noob, and this would be my first place to eat "good" sushi. She helped me along the menu, and agreed the Unagi Nigiri (Eel on top of rice, wrapped with a small strip of nori) is good for beginners, because the eel is slightly cooked, and the sauce is sweet. She also agreed the spicy salmon or tuna Maki rolls (wrapped with nori - which i haven't had great experiences with) are good, recommending the salmon over the tuna because it has avocado in it. And avocado rules. After much mulling over the variety of things to get, we finally decided.
I opted for:
The Spicy Salmon roll
Chicken Katsu (japanese frying method, usually with breadcrumbs, and they have varieties such as eggplant, scallop, etc)
A Scallop Tempura (tempura is an egg based batter, in which the items are fried.) These were all small plates, so you get one item apiece, besides the sushi of course.
Mr. C opted for:
Petite Katsu (a variety of vegetables, katsu style)
Eel Nigiri (yes! I got to try some of his!)
a Japanese Pumpkin Tempura
Yakitori Trio (grilled skewered chicken-different parts offered, such as thigh etc. He opted for the thigh portion.)
And we split an order of gyoza (pan fried dumplings, usually with pork and veggie mixture, all ground up.)
I introduce, in no particular order!
Spicy Salmon Rolls
These were very, very good. I did not taste the kind of "fishy-ness" I have previously had with every other sushi I've eaten. There is a delicate flavor, but it's natural and fresh. I am pleased to say I did not get a hint of the unpleasantness I normally have from the nori. I did have to pull at it with my teeth (as I struggled with at Oishi), so decided to go for it and eat the whole piece at once. While it does fill my mouth extremely full of food, (making me feel kind of...rude,) it also gave me a lush sushi experience. The salmon and avocado texture was VELVET. The spicy sauce came through light, but definite. I also ate more wasabi than I have before - putting a tiny ball on the end of one chopstick before picking the piece up and dipping it in the soy sauce. It was a perfect compliment to the flavor combination, adding a sharpness to remind your senses to come back home and evaluate what's in your mouth. Lovely.Unagi Nigiri (sorry for the terrible picture)
These were just awesome. One thing I love about certain sushi's is the sesame seeds. That flavor pops right off. I then immediately tasted the eel - which had a more fishy flavor than the salmon, but it was slight and pleasant.. The texture was soft, and the sweet and salty eel sauce on top is the perfect partner to the sticky rice and eel flavors. I totally loved this!Gyoza
I have had these before, and I must say I found these to be bland. The sauce was the same as anywhere, just a less salty/more sweet soy sauce. I didn't get the crunch from the edges like I did at Oishi, so I would have to say I prefer that gyoza over these.Petite Katsu
I don't really know what vegetables these were, but I ate a few bites of the one on the far left. I think it was zucchini? I didn't care for it much. It didn't suck, but it was kind of watery and not much katsu or vegetable flavor coming through. Doesn't the picture kind of make you think: lollipops??Scallop Tempura
This was gorgeous. The tempura came through nicely, and scallop absolutely melted in my mouth. Scallops are a favorite of mine - with their mild, light, almost buttery flavor. The tempura definitely didn't take away from this, and stayed crispy outside of the soft center. The only complaint I had is the sauce - for a tempura dipping sauce, it was quite mild and did not add to nor take away from this dish.Chicken Katsu
My first Katsu ever - and it really is just like a great fried chicken item. Nothing too "asian" about it, except the cooking method being different from ours. Imagine the most flavorful, moist piece of white fried chicken you've had, but with lighter and less greasy - and you have this! It was fantastic, but my real praise goes to the sauce! The only way I can describe is: japanese BBQ sauce. I ate the entire dish of sauce with my chicken. It was very nice.Japanese Pumpkin Tempura
I found this to be complex, and maybe too much for me to evaluate yet. It tasted like tempura potato, but without a lot of potato flavor. It was slightly squash-like, and I really don't like squash. This was just so-so. I much preferred the Moto-i tempura sweet potato, it had much more depth of flavor and was well defined.Yakitori Trio
I had these at Moto-i, and found them to be...just grilled chicken. Which it is - but these were much more flavorful. The sauce tasted like a mix of soy and sweet sauce, but it actually permeated into the chicken a bit. The char is well defined, and the grill tastes lingers on your palette for a few minutes after eating it. Very well done.After this feast, the waitress asked if we would like dessert. I wasn't expecting them to have dessert, so I asked about what they had. I usually never get dessert, but upon hearing CHOCOLATE BANANA CREPES, I buckled. I did not regret this decision upon viewing it - HOLY Mama!
Crepes are another "new to me" thing. I had one at the State Fair (chicken and pesto) and loved it. This was my first dalliance with the sweet side, and man was it amazing. Very simple, with sliced banana's, whipped cream and decadent chocolate ice cream inside. The whip cream had to have been homemade or something, it had that sweet, creamy flavor that a good whip cream should deliver. There was plenty of ice cream. So much it came out the sides, to my delight! Seriously would go back there just for this dessert.Overall, I had one of the best restaraunt and food experiences ever at Obento Ya. As I explore and learn more about (some) Japanese foods, I find them mysterious, sexy, and delicious. I am still iffy (or downright frightened) of some Japanese cuisine (octopus pancake ball??) However, we are in this awesome honeymoon phase where the heights of our passion know no limits.
http://www.obento-ya.com/
I am always astounded by the beauty of sushi. What I am not amused by is the strategy of eating it. I am a 2-bite-per-sushi-piece person. I ignored that about myself though, and ate the first one in whole. I felt like a pig. It almost over-filled my mouth. I chewed through, and immediately had mixed reactions. The rice was nice and sticky. The avocado was velvety and smooth, the cream cheese wasn't too rich due to the competing salmon flavor, but it served as a great lubricant and buffer for the fish and nori. The smoked taste of the salmon came through very well. Salmon however, is a fishy tasting fish. And while these were decidely fishy, it was delicate. But it's not something I want to eat every day. My biggest complaint is they were awkward to eat. It's not eay to bite through the nori, so I found myself "pulling" at it a lot, and then some of the rice would fall apart. Maybe sushi was meant to be eaten in one bite - but I find it a tad too much for my mouth.
With these, I found chopsticks to be a deterrent to the eating. These sushi pieces are more narrow and taller than the Philly pieces. So I just used my hands. The first bite I took was really complex, and I struggle to identify all the flavors. The first thing that hit me was the tempura. It tasted so savory and toasty. I didn't get a fish taste from this, gladly, and the pieces were slightly warm compared to the cold Philly pieces. The shrimp flavor didn't come through significantly, but it is layered in there. I found the soy sauce and wasabi ill-paired with this, but a little Sriracha gave that sweet and savory the spicy I was looking for. I don't know what sauce was on top, but it was sweet and salty. I again struggled with the 2-bites/nori predicament, and found myself holding one piece with two hands like it was a tiny round sandwich. I was suprised by how much of it there was. I was confident I would be able to eat all the sushi served to me. After eating 4 Philly pieces, and 4 Crunchy pieces, I was stuffed!
Overall, I look forward to eating sushi not because I fell in love with it (I didn't) but to understand it more. To explore the variety and depth, and learn what it offers. This is definitely an intellectual food for me, and I look forward to a meeting of the minds again soon! (caterpillar roll!) I feel like Oishi does good sushi, but realize I'm still a sushi novice.
I found these to be quite good. One gripe I have with wontons is that they can be too crunchy, ruffin' up me mouth faster than 2 bowls of Cap N Crunch. These were still crunchy, but still soft enough not to hurt the mouth. And when you get to that bomb of cheese in the center, it's cream cheese bliss, as a cheese wonton should be. The dipping sauce was again, a winner. It was sweet and spicy and just perfect. My only gripes are that they came out quite lukewarm, and that they were a tad greasy. Which brings me to the next appetizer!
This was a very good satay, though nothing asian about it at all. The taste of the true walleye really popped here, and it was soft and delicate. However, it too was a tad greasy (i know thats what you get with fried food - but I napkin'd it up even more than I usually do) and also kind of lukewarm. This came with a wasabi mayo, and was again a winner, with very delicate hints of wasabi. For $2 apiece, these are awesome little nibblers when with friends, or just a simple companion to an entree.
Unfortunately, I have more bad than good to say about this. First off, the rice portion was small, especially for 2 people who are going to share. The rice came tented under a small square plate, and was just very...meager looking. I found this dish overall to be bland. They do give you a spice rack (with thai chilies, crushed reds, sriracha sauce etc) so you can spice it up. However, I found the flavor really lacking. Maybe some more garlic? Ginger? Basil? Definitley needed more spice, more savory, more substance period. The chicken was in larger chunks than I like. This dish was also served to us lukewarm, and the rice was downright hard and cold by mid-meal. On the plus side, there were plenty of water chestnuts in the dish.