As
I was seated underneath the wall scattered about with Munny dolls, I
was ready to get my Izakaya (small plate bites!) on, my sushi on, my Japanese on! I enjoy
going a little crazy with small plates, and since most of my
friends were
already present when I arrived, I dove right in.
The
Izakaya menu is divided between cold and hot selections. My selections
were the Crispy Pork Kara-age ($6.5), Shrimp Edamame and Shitake Spring
Rolls ($8), and the popular Grilled Rice Balls (yaki onigiri.) For some
reason,
I couldn't find them on the online menu, but they're pretty cheap,
around $5 for two. I also ordered a Gummi Sochu Sour in Ginger
Peach, I suppose to ensure that I still didn't care for them much.
For
my sushi, I decided to try my first Omakase! Masu follows guidelines and recommendations from the Monterey Bay Aquarium regarding sustainability. Apparently, 75% of the world's fisheries are fished to capacity, or overfished. This is why you won't see a standard fish selection (i.e. unagi, yellowtial) here. I am especially pleased to see they offer Anago, which I describe as "Unagi Supreme.
Masu's Omakase consists of: 4 nigiri, 1 Hosomaki (thin roll), 2 Futomaki
(specialty
rolls), and 2 hand rolls to a minimum of 2 people, at $18 per person.
So that = $36 for a mess of sushi for 2 people to eat!
Shrimp Edamame and Shitake Spring Rolls
Japanese
Spring Rolls are different from what some people may associate a spring
roll with. The gummy/soft rice paper versions are mainly Vietnamese or
Thai. Japanese are smaller, fried versions. These spring rolls came across to
me as non-descript. I wasn't able to discern any specific bits of
shrimp, edamame, or shitake. I should have ordered the steamed buns I
spied my friends eating, as they were generous and looked delicious.
Pork Kara-Age
I've never had kara-age before, but
my understanding is that it is yet another Japanese frying technique, akin to fried chicken. Crispy and succulent? Unfortunately, this
was neither. It was limp, chewy, and had no
detectable pork inside. I'm sure it was there, I suppose I couldn't find
it. The plethora of dipping sauces (the dollops are supposed to be a
mustard-mayonnaise thing, I think), were absolutely required in order to
give this thing any flavor. I ended up eating
one of them before moving on.
Grilled Rice Balls
I've
heard great reviews about these, and mine won't differ. The first thing
I'd like to remark on is the portion size. These plump rice
triangles are quite filling! The textural contrast is not your typical
crunchy-soft
delight, but a sesame-seedy, chewy sticky rice-y one. A tad bland on
their own, the ginger/soy sauce gives it the touch of salt and spice it
needs. Just like a nice bowl of sticky rice with sesame and sauce, in fun eating
form.
Somewhere in all this, my lovely friends bought me a specialty cocktail. The famous Lucky Millionaire Mojito, served with a lottery ticket. In my mind, a good mojito is light and herbacious. These mojitos have kalamansi lime at the base, lending a sour flavor.
Omakase
From top left to right:
Arctic
Surf Clam nigiri, Scallop nigiri, Striped Bass nigiri, and Arctic Surf
Clam again. 2 Scottish Salmon hand rolls. Bottom left was a Dynamite
Futomaki roll (Tuna and Albacore Tuna with Avocado and chili sauce.)
Smack
dab in the middle is the Poke Futomaki roll (which I got last time and
reviewed at this link), and on the bottom was our Hosomaki (thin roll) of
Salmon and Cucumber.
I
started off with the Arctic Surf Clam nigiri. I've been a tad
adventerous with nigiri before (ika, mackarel), but had never had clam. I
remember saying "I'm scared" as I raised it to my mouth. I popped it
in, chewed and
waited for...something. That something most fortunately turned out to
be sweet, succulent, al dente (not chewy or rubbery, but not the
velvet lush you get from flounder, or bass) nigiri treat!The striped bass was clean and lush, and my Omakase partner got the scallop.
The Dynamite roll was exquisite. I didn't detect much spice, but the combination and structure was remarkable. The Poke roll was just as I remembered it. The Hosomaki were tasty morsels, and a nice break away from Futomaki pieces, brimming with ingredients.
The hand rolls were a little more difficult to me. I've become accustomed to eating sushi in small or large bites at a time. Eating a big bite out of a hand roll seemed strange to me. Like if you were used to tea sandwiches, and then were handed a regular old sandwich. It was my first time eating them, so I would give it another try or two before I deliver a verdict.
My overall conclusion of Masu: The sushi is exceptional. Among the best I've had. Not so much for small plates (for those, go here) and I've heard the ramen and noodle dishes are actually bland. For it being close by, and having a decent happy hour, I will definitely return when a sushi excursion beckons.